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Vegan Chickpea Curry Recipe

Vegan Chickpea Curry Recipe

justbelieveyoucan
Whether you’re new to vegan cooking or a seasoned pro, this easy vegan curry recipe is sure to impress. It’s comforting, flavorful, and perfect for meal prep!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course vegan, vegetarian
Cuisine Indian
Servings 4
Calories 150 kcal

Equipment

  • 1 saucepan

Ingredients
  

  • 2 tbsp olive oil or coconut oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 3 tomatoes chopped
  • 1 red pepper julienne
  • 1 tbsp fresh ginger grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 400 g chickpeas boiled
  • 250 ml coconut milk
  • Salt and pepper to taste
  • Fresh cilantro (coriander) to garnish

Instructions
 

  • Heat the oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent, about 5–7 minutes.
  • Stir in the garlic, ginger, and red pepper. Cook for another 3–4 minutes until the red pepper softens.
  • Add the spices (cumin, coriander, turmeric, paprika, and cayenne pepper). Cook for 1–2 minutes until fragrant.
  • Add the chickpeas, coconut milk, and chopped tomatoes. Stir well to combine.
  • Bring to a simmer, reduce heat, and cook for 15–20 minutes until thickened. Season with salt and pepper to taste.
  • Serve hot, topped with fresh cilantro and a side of rice or naan.

Notes

  1. Sauté Spices for Extra Flavor
    Before adding your vegetables, try sautéing the spices (cumin, coriander, turmeric, paprika, etc.) in the oil for 1-2 minutes. This helps release their essential oils and enhances their flavors, making your curry even more aromatic.
  2. Use Full-Fat Coconut Milk for Creaminess
    For an extra creamy texture, use full-fat coconut milk. It will create a rich, velvety base that complements the spices perfectly. If you prefer a lighter version, you can opt for low-fat coconut milk.
  3. Adjust Spice Levels to Your Taste
    If you like it spicier, feel free to increase the amount of chili flakes or fresh chili. For a milder flavor, reduce the spice level or omit the chili flakes altogether.
  4. Add Extra Vegetables
    To boost the nutritional value, you can easily add extra veggies like spinach, kale, zucchini, or carrots. These vegetables will soak up the delicious curry sauce and add more flavor and texture.
  5. Use Fresh Ginger and Garlic
    Fresh ginger and garlic elevate the taste of the curry. While pre-ground versions are convenient, fresh ginger and garlic provide a more intense, aromatic flavor that truly enhances the dish.
  6. Let the Curry Simmer for Full Flavor
    Allow the curry to simmer for 15-20 minutes to let all the flavors meld together. The longer you let it cook, the more intense and balanced the flavors will become.
  7. Garnish with Fresh Herbs
    Once your curry is ready, top it off with some fresh cilantro or mint. The herbs will add a burst of freshness and contrast to the rich, creamy curry.
  8. Make a Big Batch for Leftovers
    This curry tastes even better the next day! Make a larger batch and store it in the fridge for a quick, ready-made meal. It’s perfect for meal prep.
  9. Serve with Homemade Flatbread or Rice
    For an authentic experience, serve your curry with homemade naan or flatbread. Alternatively, basmati rice, quinoa, or cauliflower rice are excellent options for a complete meal.
  10. Freeze for Later
    If you’ve made a big batch, don’t hesitate to freeze it! This vegan chickpea curry freezes well and can be reheated for a quick and tasty meal later on.
Keyword chickpea, curry