The Best Beetroot Salad With Cheese
Enjoy the best beetroot salad with cheese—fresh, flavorful, and perfectly balanced! A delicious mix of earthy beets, creamy cheese, and a tangy dressing.
Equipment
- 1 mixing bowl
- 1 pot
Ingredients
- 1 bunch rocket
- 1 lettuce
- 100 g beetroot boiled
- 125 g feta cheese
- 50 g walnut
- 1 orange fresh juice
- 60 ml olive oil
- salt,black pepper
Instructions
- Start by boiling the beets for 15-20 minutes until tender, then peel and cut them into small cubes.
- Dice the feta cheese into cubes of similar size to the beets—this way, the salad looks balanced and visually appealing on the plate.
- Toast the walnuts in a dry pan until they release their natural oils and become more flavorful.
- For the dressing, mix fresh orange juice and olive oil, then season with salt and black pepper to taste.
- Tear the lettuce and arugula into bite-sized pieces using your hands, then toss them with the dressing.
- Finally, add the diced feta and toasted walnuts. When plating, avoid pressing down the greens—letting them sit light and airy creates a more appealing and appetizing presentation. Enjoy!