Homemade Samosa Recipe:Easy Golden Triangles
Discover the perfect homemade samosa recipe! Crispy, flavorful, and easy to make, these savory treats are filled with spiced potatoes, peas, and your choice of protein. Ideal for snacks or appetizers!
Equipment
- 1 frying pan
- 1 pot
Ingredients
- 50 g onion finely diced
- 2 cloves garlic finely diced
- 2 g curry powder
- 2 g paprika
- 0,5 g clove powder
- 2 g cumin powder
- 5 g fresh ginger chopped
- 50 g carrot grated
- 50 g potato finely diced
- 50 g pea
- 100 g green lentil
- 250 ml chicken stock
- 2 filo pastry
- salt,black pepper
- 10 ml sunflower oil
Instructions
- Heat a small amount of oil in a pot over medium heat and add the onions, potatoes, garlic, and carrots, sweating them gently without allowing them to take on color.
- Once slightly softened, stir in the ginger and lentils, letting them cook together until well combined.
- Continue simmering over low heat, stirring occasionally, until the vegetables and lentils are fully tender.
- Add the spices and stock, cover, and let it simmer until all the liquid is absorbed.
- Once cooked, fold in the peas to retain their vibrant color and adjust seasoning as needed. Allow the mixture to cool completely.
- To make triangle-shaped samosa, cut the filo pastry into long rectangular strips (about 6-8 cm wide). Place a spoonful of filling at the bottom of each strip, then fold the bottom corner diagonally over to the opposite side, forming a triangle. Continue folding the triangle shape along the length of the strip until you reach the end. Seal the final edge with water to prevent it from opening.
- Deep-fry in hot oil until crispy and golden brown. Drain on paper towels and serve immediately.Enjoy!