Homemade Classic Cheeseburger
Discover the joy of making a homemade cheeseburger! Learn why it's better than fast food, how to customize it, and why it's the perfect meal for any occasion. 🍔
Equipment
- 1 griddle pan
- 1 mixing bowl
Ingredients
- 50 g ketchup
- 2 g tabasco
- 50 g mayonnaise
- 20 g pickled gherkins
- 5 ml red wine vinegar
- 180 g beef mince
- 2 ml worcestershire sauce
- salt,black pepper
- 1 hamburger bun
- 2 slices cheddar cheese
- 1 leaf curly lettuce
- 1 slice tomato
- 2 slices red onion
Instructions
Prepare the Patty
- In a bowl, mix ground beef with a pinch of black pepper, salt, and Worcestershire sauce. Knead until well combined, then shape into burger patties. Let them rest in the refrigerator for 30 minutes.
Make the Sauce
- Combine ketchup, mayonnaise, finely chopped pickles, and red wine vinegar. Season to taste and set aside.
Cook the Patty
- Heat a cast-iron skillet or grilled pan until it starts to smoke. Cook the patty on both sides without flipping too often. Be careful not to overcook—it should remain juicy inside. Once both sides are seared, place cheddar cheese slices on top and cover briefly to help them melt quickly.
- In a separate pan, toast the burger buns until golden brown.
- Spread the sauce on both the top and bottom buns. Place the cooked patty on the bottom bun, followed by curly lettuce, tomato slices, and thinly sliced red onion.
- Enjoy! Serve immediately while warm, paired with your favorite side dishes.
Notes
🔥 Use High-Quality Beef: Opt for ground beef with at least 20% fat for a juicy, flavorful patty. Lean beef tends to dry out.
🧊 Chill the Patties: Letting the patties rest in the fridge for 30 minutes helps them hold their shape and enhances flavor.
🥩 Don’t Overwork the Meat: Mix the ingredients gently. Over-kneading can make the burger dense instead of tender.
🍳 Get the Pan Smoking Hot: A cast-iron skillet or grill should be very hot before adding the patties. This creates a perfect sear and locks in juices.
🔄 Minimal Flipping: Flip the burger only once for the best crust and juiciness. Constant flipping can cause moisture loss.
🧀 Melt the Cheese Properly: To speed up melting, cover the burger with a lid or metal bowl after adding the cheese.
🍞 Toast the Buns: A lightly toasted bun prevents sogginess and adds a delicious crunch. Buttering them enhances flavor.
🌿 Balance the Toppings: Use crisp lettuce, ripe tomatoes, and fresh onions for texture and freshness. Don’t overload the burger—each ingredient should shine.
🥫 Customize Your Sauce: Experiment with adding a dash of smoked paprika, garlic powder, or mustard to elevate the sauce.
🍔 Rest Before Serving: Let the burger sit for a minute after assembling. This allows juices to redistribute, keeping the bite flavorful and moist.