Use a Mix of Fresh & Marinated Ingredients

• Instead of plain cucumbers, try pickled cucumbers for a tangy twist.
• Use roasted red peppers instead of raw bell peppers for a smoky depth.
• Marinate your feta cheese in olive oil, oregano, and chili flakes before adding it—trust me, it makes a difference!

Add a Crunch Factor

• Traditional Greek salads don’t have nuts, but I love adding toasted almonds or pistachios for texture.
• If you prefer a classic crunch, toss in some crushed pita chips just before serving.

Layer the Flavors with Herbs & Spices

• Fresh herbs like dill and mint bring a refreshing taste that balances the richness of feta.
• A tiny pinch of cinnamon (yes, cinnamon!) in the dressing enhances the Mediterranean flavors without overpowering the dish.

Make It Creamy Without Overpowering It

• If you like a slightly creamy dressing, mix in a spoonful of Greek yogurt with the olive oil and lemon juice. It makes the dressing cling to the pasta better.

Avoid a Soggy Salad

• Drain the pasta well, and toss it with a little olive oil before adding other ingredients. This prevents it from soaking up too much dressing.
• If making ahead, store wet ingredients (tomatoes, cucumbers, dressing) separately and mix just before serving.

Add a Surprise Ingredient

• A few capers give it a briny boost that enhances the olives.
• For a touch of sweetness, throw in dried figs or dates, finely chopped—a little goes a long way!
• If you love spice, a dash of harissa or Aleppo pepper can add a Mediterranean heat without overwhelming the salad.

Pair It Like a Pro

• Serve it with a chilled glass of white wine like Assyrtiko or Sauvignon Blanc.
• If you're making it a full meal, grilled lamb skewers or lemony roasted chicken complement it beautifully.