Beef Noodle A Must Try-Easy Recipe
Beef noodle dish with tender beef, onions, broccoli, carrots, zucchini, and peanuts in a rich, savory sauce. This flavorful recipe is quick, easy, and satisfying!
Equipment
- 1 Wok
- 1 pot
Ingredients
- 100 g beef tenderloin
- 50 g onion julienne
- 40 g broccoli florets
- 30 g carrot julienne
- 80 g zucchini julienne
- 1 clove garlic
- 100 g noodle boiled
- 30 g red pepper
- 20 g soybean sprouts
- 40 g spinach
- 20 g green bean
- 5 g sesame roasted
- 20 ml sunflower oil
noodle sauce
- 70 ml soy sauce
- 35 ml water
- 30 ml rice vinegar
- 35 g granulated sugar
- 10 ml sesame oil
- 10 g oyster sauce
Instructions
- Start by preparing the sauce. In a bowl, whisk together soy sauce, water, rice vinegar, sugar, sesame oil, and oyster sauce until well combined.
- Add oil to a wok pan, then sauté the beef tenderloin, onion, zucchini, garlic, red pepper, green beans, and carrot over high heat until softened, adding a little water if necessary.
- Add the pre-boiled noodles to the wok.
- Pour the sauce over the noodles and veggies, tossing everything together. Finally, add the broccoli and spinach, and sauté for another 2-3 minutes. This will help them stay firmer and retain their vibrant green color.
- Take it off the heat, then top with soybean sprouts and toasted sesame seeds before serving.
Notes
Customize the Protein: While beef is delicious, you can easily swap it out for chicken, shrimp, or tofu depending on your preference or dietary needs. Tofu is a great vegetarian alternative and absorbs the sauce beautifully.
Add Heat (Optional): If you enjoy spice, add some chili flakes or fresh chopped chili to the stir-fry for an extra kick. Adjust the level of heat to your liking!
Don't Overcook the Greens: When adding broccoli and spinach, be sure not to overcook them. Sautéing for just a couple of minutes helps maintain their vibrant color and crunch.
Noodles: Make sure your noodles are cooked al dente before adding them to the stir-fry. This ensures they soak up the sauce without becoming mushy.