The Best Hummus Recipe
The Magic of Traditional Hummus: A Taste of Comfort and Culture
When it comes to comfort food, few dishes have the timeless appeal of traditional hummus. It’s not just a spread or dip; it’s a part of culture and a shared experience that brings people together. Growing up, I remember the warm aroma of freshly made hummus filling the kitchen. It was always a simple, satisfying meal we enjoyed as a family. Every bite, whether on pita, fresh veggies, or just by the spoonful, felt like a little moment of comfort and love.
Why Traditional Hummus Holds a Special Place
What makes hummus so special? It’s the combination of simple ingredients that create something both nourishing and indulgent. The creamy, velvety texture paired with the earthy richness of tahini and the slight tang of lemon makes each scoop a burst of flavor. Don’t forget the hint of garlic and smooth extra virgin olive oil. Each ingredient shines without overpowering the others. It’s a perfect balance.
A Dish That Brings People Together
Hummus isn’t just about eating. It’s about memories and connections. For many of us, it’s the centerpiece of gatherings. Whether it’s a relaxed family dinner or a festive celebration, it’s always there. Served with warm pita, crunchy veggies, or even drizzled on top of grilled meats. Hummus is a versatile dish, adapting to any occasion. Sometimes, it’s simply enjoyed on a lazy day, when you crave something comforting and satisfying.
The Universal Love for Hummus
What’s amazing about hummus is that it’s universal. While every family may have slight variations, the core ingredients and love that go into making it stay the same. There’s something so special about connecting to the past through food. Shared meals with loved ones bring the essence of tradition and culture to life in every bite.
Next time you dig into a bowl of traditional hummus, take a moment to appreciate not just the flavor, but the stories, memories, and history behind it. Hummus is more than food; it’s a celebration of culture, togetherness, and life’s simple joys.
The Best Hummus Recipe
Equipment
- 1 saucepan
- 1 blender
Ingredients
- 250 g chickpea soaked
- 2 g baking soda
- 50 g tahini
- 2 g cumin
- 2 g paprika
- 2 cloves garlic
- 10 ml lemon juice
- 50 ml ice water
Instructions
Prepare the Chickpeas
- Rinse the chickpeas with cold water the day before. Add twice the amount of water and soak them for at least 12 hours.
Cook the Chickpeas
- The next day, drain the chickpeas and transfer them to a sauce pan. Add baking soda and sauté on high heat for 3 minutes. Then, add 1.5 liters of cold water and bring it to a boil. Skim off the foam and remove any chickpea skins that float to the top. Reduce the heat and simmer for 30 minutes. Once the chickpeas are soft, remove from heat.
- Transfer the cooked chickpeas to a food processor or blender and blend until smooth.
- While the processor is running, gradually add tahini, lemon juice, salt, paprika, cumin, and crushed garlic.
- Slowly add iced water to reach your desired consistency. The ice water helps maintain the creamy texture and color of the hummus.
