Beef Noodle: A Must Try-Easy Recipe
I still remember the first time I made beef noodle at home. It’s a must try-easy recipe. With a mix of onions, broccoli, carrots, and zucchini sitting in the fridge, I wanted something quick, flavorful, and satisfying. I decided to throw everything together in a wok, and to my surprise, it turned out amazing. Since then, this dish has remained one of my favorites.
What makes beef noodles special is the balance of textures and flavors. The tender beef, coated in a rich, savory sauce, pairs beautifully with crisp vegetables. As the onions caramelize, they add a natural sweetness, while the broccoli, carrots, and zucchini provide color and crunch. The moment I added soybean sprouts and peanuts, I was hooked. The sprouts brought a fresh bite, and the peanuts introduced a satisfying crunch, making every bite even more exciting.
For me, the secret to the perfect beef noodle dish lies in the sauce. A simple combination of soy sauce and sesame oil creates an umami-packed coating that ties everything together. As the ingredients sizzle in the pan, the mouthwatering aroma fills my kitchen, making the meal even more tempting. To finish, I sprinkle toasted sesame seeds on top, enhancing the dish with a nutty depth of flavor.
What I love most is its versatility. On some days, I swap the beef for chicken or tofu. Other times, I add chili flakes for an extra kick. No matter how I prepare it, this dish always delivers comfort and satisfaction.
Now, whenever I crave something hearty yet effortless, beef noodles are my go-to. Whether cooking for myself or sharing with family, this dish never fails to impress. It proves that simple ingredients, when combined thoughtfully, can create something truly delicious. It’s simple, delicious, and the kind of meal that makes you slow down and truly enjoy every bite.
Beef Noodle A Must Try-Easy Recipe
Equipment
- 1 Wok
- 1 pot
Ingredients
- 100 g beef tenderloin
- 50 g onion julienne
- 40 g broccoli florets
- 30 g carrot julienne
- 80 g zucchini julienne
- 1 clove garlic
- 100 g noodle boiled
- 30 g red pepper
- 20 g soybean sprouts
- 40 g spinach
- 20 g green bean
- 5 g sesame roasted
- 20 ml sunflower oil
noodle sauce
- 70 ml soy sauce
- 35 ml water
- 30 ml rice vinegar
- 35 g granulated sugar
- 10 ml sesame oil
- 10 g oyster sauce
Instructions
- Start by preparing the sauce. In a bowl, whisk together soy sauce, water, rice vinegar, sugar, sesame oil, and oyster sauce until well combined.
- Add oil to a wok pan, then sauté the beef tenderloin, onion, zucchini, garlic, red pepper, green beans, and carrot over high heat until softened, adding a little water if necessary.
- Add the pre-boiled noodles to the wok.
- Pour the sauce over the noodles and veggies, tossing everything together. Finally, add the broccoli and spinach, and sauté for another 2-3 minutes. This will help them stay firmer and retain their vibrant green color.
- Take it off the heat, then top with soybean sprouts and toasted sesame seeds before serving.
