Easy Key Lime Pie Recipe
Why I Love Key Lime Pie: A Taste of Sunshine
Some desserts are comforting, while others are refreshing. But Key Lime Pie? It’s both. From the first tangy bite to the creamy, melt-in-your-mouth finish, this pie is pure joy on a plate. Whether it’s a hot summer day or the middle of winter, one forkful instantly transports me to a breezy beachside café, where the scent of citrus fills the air.
A Slice of History
Key Lime Pie originated in the Florida Keys, where locals used the region’s abundant Key limes. These small, aromatic limes give the pie its signature tartness. Their bold flavor blends perfectly with the creamy filling, making this dessert stand out. Over time, its popularity spread, turning it into a beloved American classic.
The Perfect Balance of Flavors
What makes Key Lime Pie so special? It’s that perfect harmony between tart and sweet. The Key lime juice adds a bold citrus punch, while the rich, velvety filling keeps it from being overwhelming. Unlike heavy desserts, it leaves you feeling refreshed, not weighed down. It’s the kind of treat that makes you close your eyes and savor every bite.
A Year-Round Favorite
Many people think of Key Lime Pie as a summer dessert, but I enjoy it all year. On cold days, it reminds me of sunshine. During summer, it’s the ultimate refreshing treat. It’s perfect for celebrations, family gatherings, or just an ordinary afternoon when you need a little pick-me-up.
Why You Should Try It
If you’ve never had homemade Key Lime Pie, you’re missing out. It’s simple, elegant, and full of flavor. Whether you’re a citrus lover or just looking for something different, this pie is always a good idea. And trust me—once you try it, you’ll be hooked.
Easy Key Pie Recipe
Equipment
- 1 saucepan
- 1 food processor
- 1 23cm (9-inch) pie dish
Ingredients
For the Crust
- 120 g unsalted butter melted
- 400 g digestive biscuits crushed
For the Filling
- 10 limes juice and zest
- 500 ml double cream
- 397 g sweetened condensed milk
For Decoration
- lime zest
- 1 lime sliced
Instructions
Prepare the Crust
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.Melt the butter and mix it with the crushed biscuits until evenly coated.Press the mixture firmly into the base and sides of a 23cm (9-inch) pie dish.Chill in the fridge for at least 30 minutes to set.
Make the Filling
- In a large bowl, whisk together the lime juice, lime zest, condensed milk, and double cream.Continue whisking until the mixture thickens and becomes smooth.
Assemble the Pie
- Pour the filling into the chilled biscuit crust and smooth the top with a spatula.Refrigerate for at least 3-4 hours, or until fully set.
Decorate and Serve
- Before serving, decorate with thinly sliced lime and lime zest if desired.Slice and enjoy this creamy, tangy Key Lime Pie
