Homemade Banana-Strawberry Ice Cream
🍓🍌 Homemade Banana-Strawberry Ice Cream: A Naturally Sweet Summer Treat
There’s something magical about turning a handful of simple ingredients into a creamy, refreshing dessert. In fact, when it’s made without any artificial flavors or added sugar, it tastes even better. This Homemade Banana-Strawberry Ice Cream proves just how easy and enjoyable it can be to create your own frozen treats at home.
Whether you’re looking to cool off on a hot summer day or searching for a lighter alternative to traditional ice cream, this fruit-based dessert checks all the boxes. Not only is it smooth and naturally sweet, but it’s also bursting with the flavor of ripe bananas and juicy strawberries.
A Healthier Twist on Ice Cream
Unlike store-bought options that are often packed with refined sugar and additives, this healthy frozen dessert is made from just a few clean ingredients. Bananas, strawberries, Greek yogurt, and a hint of condensed milk come together to create a creamy, satisfying texture.
Moreover, it’s a great way to use overripe bananas or frozen berries that might otherwise go to waste. As a result, it’s both delicious and sustainable.
You don’t even need an ice cream maker. Instead, a strong blender or food processor does all the work for you, making this an ideal recipe for beginners or busy home cooks.
Perfect for All Ages
One of the best parts about Homemade Banana-Strawberry Ice Cream is how family-friendly it is. For instance, children enjoy the fruity flavor, while adults appreciate the naturally sweet ingredients.
Furthermore, it’s fun to customize. You can easily add your favorite mix-ins—like peanut butter, granola, or even coconut flakes—for extra flavor and texture. If you’re vegan, simply use plant-based yogurt and dairy-free condensed milk alternatives.
Why You’ll Love This Dessert
- First of all, it’s naturally sweet
- Second, it’s quick and easy to prepare
- Third, you can easily tailor it to your preferences
- In addition, it’s a clever way to get more fruit into your day
- And best of all, there’s no special equipment required
A Summer Staple in Our Kitchen
Once you try this recipe, it may become a summer go-to in your home. After all, it feels indulgent, but it’s secretly good for you. Plus, it’s an enjoyable way to cool down—no oven required!
So, if you’re looking for a refreshing alternative to traditional ice cream, this Homemade Banana-Strawberry Ice Cream is the answer. With just a few ingredients and minimal effort, you’ll have a delicious frozen treat everyone will love.
Homemade Banana-Strawberry Ice Cream
Equipment
- blender
Ingredients
- 5 large ripe banana thickly sliced
- 250 g strawberry
- 250 g Greek yoghurt
- 200 g condensed milk
- 1 tsp vanilla extract
Instructions
Freeze the bananas and the strawberries
- Place the sliced bananas and strawberries in a single layer on a baking tray or plate. Freeze for at least 2–3 hours, or overnight if possible.
Blend the base
- In a powerful blender or food processor, add the frozen banana slices, frozen strawberries, Greek yoghurt, condensed milk, and vanilla extract.
Blend until smooth and creamy
- Blend everything until you get a thick, creamy texture. You may need to stop and scrape down the sides a few times.
Taste and adjust (optional)
- If you prefer it sweeter, add a little more condensed milk or a drizzle of honey.
Freeze for a firmer texture
- Transfer the mixture to a container, smooth the top, and freeze for 1–2 hours for a scoopable texture.
Serve
- Scoop and enjoy! Garnish with fresh berries, granola, or a sprinkle of chopped nuts if desired.
